The raspberries are just about up to their peak yield. They should be producing consistently throughout the summer and into the fall. The bushes are so loaded with ripening berries they are starting to lean over from all the weight. The birds seem to be leaving them alone, although I have caught the occasional squirrel sitting on the edge of the deck snacking in the afternoon.
We have been picking about 4 to 6 pints daily (plus 1 to 2 pints consumed while picking!) and have been enjoying them for dessert after dinner. Tonight we are having raspberry / peach cobbler! This weekend (for fourth of July) I am making a vegan raspberry cheescake.
This year there is definitely a greater yield than last. There is a bunch of new growth and new plants starting. I am going to try and weed some out to start another patch. The canes for the 2nd crop are staring to grow tall. They will end up being over 8' tall when they start producing in August. We are going to try making raspberry jam this year with all the extra raspberries we are getting.
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